Crispy Corn Cheese Bites
If you’re in search of a delicious and satisfying appetizer, look no further than these Crispy Corn Cheese Bites! Perfect for any gathering or as a cozy snack, these bites combine gooey melted cheese with the sweet crunch of corn, creating an irresistible treat. They are simple to prepare, making them an excellent choice for busy weeknights or entertaining guests. With every bite, you’ll experience a delightful flavor explosion that is sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen sweet corn (thawed and dried)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free blend)
- 1 large egg
- ¼ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable or canola oil (for frying)
Instructions
- Prepare corn by draining canned corn or thawing and drying frozen corn.
- In a large bowl, whisk the egg until combined.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper; mix until well combined.
- Gently fold in the prepared corn until evenly distributed.
- Shape the mixture into small balls or discs.
- For frying: Heat oil in a deep pan over medium-high heat until it reaches 350°F (175°C). Fry bites for about 2-3 minutes per side until golden brown.
- For baking: Preheat oven to 400°F (200°C) and bake on a lined sheet for about 15-20 minutes, flipping halfway through.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recipeswithrachel.com/crispy-corn-cheese-bites/