Crispy Honey Roasted Potatoes
Indulge in the delightful flavor of Crispy Honey Roasted Potatoes, a side dish that is sure to impress at any meal. With their golden, crispy exterior and a touch of sweetness from the honey, these roasted potatoes are perfect for family dinners or festive gatherings. They’re quick and easy to prepare, making them an ideal option for busy weeknights. Plus, the aroma wafting through your kitchen will have everyone asking for seconds! This recipe allows for flexibility—customize the flavors with different herbs or spices, and enjoy a comforting dish that pairs beautifully with various main courses.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes; place them in a large mixing bowl.
- Add olive oil, garlic powder, smoked paprika, salt, and pepper; toss until well-coated.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Roast for about 30-35 minutes, flipping halfway through until golden brown.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Remove from oven, let cool slightly, garnish with chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg