Crispy Turkey Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are the perfect side dish that brings a delightful blend of sweetness and savory goodness to your table. These tender baby potatoes, roasted to perfection, are infused with rich flavors and a touch of honey. This dish is not only easy to prepare but also adaptable, making it an ideal choice for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly before halving them.
- Chop the turkey bacon into small pieces for even crispiness.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer and scatter the chopped turkey bacon on top.
- Roast in the oven for 30-35 minutes, flipping halfway through for even browning.
- In the last five minutes of roasting, drizzle honey over the potatoes and bacon for caramelization.
- Remove from the oven once golden brown; let cool slightly before garnishing with fresh parsley.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 4g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg