Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s sure to impress, then these Crispy Bacon Honey Roasted Potatoes are just the ticket! This recipe has quickly become a family favorite in our home. The combination of crispy bacon and sweet honey creates a flavor explosion that everyone loves. Plus, they’re easy to make, which is a lifesaver on those busy weeknights when you don’t have much time to spare.

Whether you’re hosting a family gathering or just want to add a special touch to dinner, these potatoes will brighten up your table. The warm, inviting aroma fills your kitchen and draws everyone in, making it hard to resist sneaking a taste before serving!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful side dish in no time.
• Family-Friendly Appeal: Kids and adults alike will love the crispy texture and sweet flavor combination!
• Make-Ahead Convenience: You can prep the ingredients ahead of time and pop them in the oven when you’re ready.
• Delicious Flavor: The blend of bacon and honey creates an unforgettable taste that will have everyone asking for seconds!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious Crispy Bacon Honey Roasted Potatoes. Each one plays an important role in creating that perfect balance of flavors.

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to switch things up based on what you have on hand or your personal preference.

• Swap the protein: Try using turkey bacon or plant-based bacon for a lighter option.
• Add some spice: Toss in a pinch of cayenne pepper for a little kick.
• Mix in veggies: Throw in some bell peppers or onions for added color and flavor.
• Try different herbs: Fresh rosemary or thyme can elevate the dish with their aromatic essence.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving that golden-brown crispiness we all adore. Lining your baking sheet with parchment paper makes cleanup easy too!

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before halving them. This step ensures even cooking, so every piece turns out perfectly tender inside while getting crispy on the outside.

Step 3: Chop the Bacon

Chop your bacon into small pieces. Smaller bits allow it to crisp up nicely during roasting and distribute evenly over the potatoes, giving every bite that delightful crunch.

Step 4: Mix It All Together

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is well-coated. This mix adds flavor right from the start!

Step 5: Spread on Baking Sheet

Spread your seasoned potatoes out onto the prepared baking sheet in a single layer. Avoid overcrowding; this helps them roast properly without steaming.

Step 6: Add Bacon on Top

Scatter those chopped bacon pieces evenly over the potatoes. As they roast, they’ll infuse their savory goodness into the dish—yum!

Step 7: Roast Away!

Pop your baking sheet into the preheated oven and roast for about 30-35 minutes. Flip halfway through for even crispiness; this step is key to achieving that crunchy exterior.

Step 8: Drizzle with Honey

In the last five minutes of roasting, drizzle honey over your potatoes and bacon. This final touch caramelizes beautifully, giving your dish that irresistible sweetness.

Step 9: Cool & Garnish

Once done, carefully remove them from the oven and let cool slightly. Sprinkle fresh parsley over top for an extra pop of color and freshness.

Step 10: Serve & Enjoy!

Serve these beauties right away! Watch them disappear as everyone digs into this delicious plate of Crispy Bacon Honey Roasted Potatoes! Enjoy every last bite!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Creating the perfect Crispy Bacon Honey Roasted Potatoes is easy with a few handy tips!

• Choose the right potatoes: Baby or small Yukon Gold potatoes work best as they become tender and creamy inside while achieving that desired crispiness on the outside.

• Don’t overcrowd the baking sheet: Spacing the potatoes out allows hot air to circulate, ensuring they roast evenly and develop a crispy exterior instead of steaming.

• Flip halfway through roasting: This helps achieve an even golden color and prevents one side from becoming too dark while the other remains pale.

• Use high-quality bacon: Opt for thick-cut bacon if possible; it crisps up beautifully and adds more flavor to your dish.

• Add honey at the end: Drizzling honey in the last few minutes of roasting allows it to caramelize perfectly without burning, giving your potatoes a sweet, sticky glaze.

How to Serve Crispy Bacon Honey Roasted Potatoes

These potatoes are not just tasty but also visually appealing! Here are some delightful ways to present them at your next meal.

Garnishes

• Chopped fresh chives: These add a mild onion flavor and a pop of green color that enhances both presentation and taste.
• Grated Parmesan cheese: A sprinkle of this cheese can elevate the dish with its nutty flavor, creating a rich finish.
• Crushed red pepper flakes: If you like a bit of heat, adding these will give your potatoes a spicy kick that balances out the sweetness of honey.

Side Dishes

• Classic Caesar Salad: Crisp romaine lettuce tossed in creamy dressing pairs perfectly with these savory potatoes for a refreshing contrast.
• Roasted Brussels Sprouts: Their nutty flavor and crispy texture complement the sweet and salty notes of your roasted potatoes beautifully.
• Grilled Chicken Breast: A simple, seasoned grilled chicken provides protein that balances out the hearty potatoes without overpowering their flavor.
• Steamed Green Beans: Their bright green color and slightly crunchy texture make them an excellent choice for adding vibrancy to your plate.

With these tips and serving suggestions, your Crispy Bacon Honey Roasted Potatoes will shine as a star side dish at any table! Enjoy creating delicious meals that warm hearts and satisfy appetites.

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy a delicious side dish without the last-minute rush.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roasted potatoes cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through and crispy, about 15-20 minutes.
• Alternatively, you can reheat in a microwave, but they may lose some crispiness.

FAQs

Here are some common questions about Crispy Bacon Honey Roasted Potatoes!

Can I use turkey bacon instead of regular bacon in Crispy Bacon Honey Roasted Potatoes?

Absolutely! Turkey bacon is a great alternative if you’re looking for a healthier option. Just be sure to check that it crisps nicely while roasting.

How do I make Crispy Bacon Honey Roasted Potatoes gluten-free?

This recipe is naturally gluten-free! Ensure that all ingredients you use, including honey and spices, are certified gluten-free.

Can I prepare Crispy Bacon Honey Roasted Potatoes in advance?

Yes! You can make them ahead and store them; just follow the storage instructions above for optimal freshness.

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes! They bring together wonderful flavors and textures that will surely impress your family and friends. Don’t hesitate to try this recipe out—it’s simple, delicious, and perfect for any occasion. Happy cooking!