Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that everyone in your family will rave about, my Crispy Bacon Honey Roasted Potatoes are just the ticket! This recipe has become a staple in our home because it’s not only quick and easy to prepare, but it also combines the delightful crunch of bacon with the sweet kiss of honey. Whether you’re juggling a busy weeknight or hosting a gathering, these potatoes will impress your guests and keep your family coming back for more. Plus, the mouthwatering aroma wafting through your kitchen will have everyone asking what’s cooking!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just a few simple steps, you can have a delicious side dish ready in no time.
• Family-Friendly Flavor: The combination of crispy bacon and sweet honey makes this dish a hit with kids and adults alike!
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Make-Ahead Convenience: You can prep them ahead of time, making weeknight meals even easier.
• Versatile Side Dish: These potatoes pair beautifully with almost any main course.

Ingredients You’ll Need

These Crispy Bacon Honey Roasted Potatoes use simple, wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need:

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it to fit your tastes or what you have available. Here are some fun variations to try:

• Swap the protein: Use turkey bacon or plant-based bacon for a lighter twist that still delivers on flavor.
• Add some spice: Toss in some red pepper flakes or cayenne pepper if you like a little heat!
• Change up the herbs: Fresh rosemary or thyme can add wonderful aromatic flavors to this dish.
• Try different veggies: Mix in other root vegetables like carrots or sweet potatoes for added color and nutrition.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This is key for achieving that perfect golden-brown crispiness on your potatoes. While the oven heats up, line a baking sheet with parchment paper to make cleanup a breeze!

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly, then cut them in half. Halving them ensures they cook evenly and get nice and crispy on all sides.

Step 3: Chop the Bacon

Next, chop your bacon into small pieces. Cutting it into smaller bits helps it crisp up beautifully during roasting while distributing its smoky flavor throughout the potatoes.

Step 4: Combine Ingredients

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is well-coated. This step adds lots of flavor and ensures every bite is delicious!

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Be sure not to overcrowd them; giving them space allows for maximum crispiness.

Step 6: Add Bacon

Scatter the chopped bacon evenly over the top of the potatoes. As they roast together, the bacon will release its savory goodness into the dish.

Step 7: Roast Away!

Pop your baking sheet into the preheated oven and roast for about 30-35 minutes. Flip them halfway through to ensure they cook evenly on all sides. The smell at this stage will be absolutely intoxicating!

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over the crispy bacon and golden potatoes. This final touch caramelizes beautifully and enhances their sweetness.

Step 9: Cool & Garnish

Once roasted to perfection, remove the baking sheet from the oven and let those gorgeous potatoes cool slightly. Sprinkle freshly chopped parsley over them right before serving for that pop of color!

Step 10: Serve & Enjoy

Serve these amazing Crispy Bacon Honey Roasted Potatoes hot as an irresistible side dish. Enjoy every bite as you celebrate good food with loved ones!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

With just a few tricks up your sleeve, you can elevate your Crispy Bacon Honey Roasted Potatoes to the next level!

• Choose the Right Potatoes: Using baby potatoes ensures they cook evenly and become perfectly crispy. Their smaller size also means less prep time—win-win!

• Don’t Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet. If they’re too close together, they’ll steam rather than roast, making them less crispy.

• Flip Halfway Through Cooking: Turning the potatoes halfway through ensures that all sides get that delicious golden-brown color and crunch. It’s an essential step for achieving maximum crispiness!

• Drizzle Honey at the Right Time: Adding honey during the last few minutes of roasting allows it to caramelize beautifully without burning. This gives your potatoes a sweet glaze that enhances their flavor.

• Let Them Rest Before Serving: Allowing the potatoes to cool slightly after roasting helps them firm up a bit, making them even easier to serve and eat without falling apart.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presentation is key when it comes to serving these delightful potatoes! Here are some ideas to make your dish stand out on the table.

Garnishes

• Fresh Chopped Herbs: A sprinkle of fresh parsley or chives not only adds color but also enhances the flavor profile with a hint of freshness.
• Lemon Zest: Grating a bit of lemon zest over the finished dish brings brightness and balances the sweetness of honey, offering a delightful contrast.

Side Dishes

• Classic Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast that complements the richness of the potatoes.
• Grilled Chicken Breast: Seasoned simply with herbs and spices, grilled chicken is a lean protein option that pairs well with the sweet and savory flavors of your roasted potatoes.
• Steamed Green Beans: Bright and vibrant green beans add color and nutrition to your meal. Toss them in olive oil and garlic for added flavor!
• Roasted Brussels Sprouts: These little gems can be roasted alongside your potatoes! Toss them with olive oil and balsamic vinegar for an extra layer of deliciousness.

By incorporating these garnishes and side dishes, you can create a beautifully balanced meal that’s sure to impress everyone at your table!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only a crowd-pleaser but also a fantastic option for meal prep! You can prepare them in advance and enjoy the flavors throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Make sure to allow them to cool completely before sealing to avoid condensation.

Freezing

• Place cooled potatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Label your bags with the date so you can keep track of freshness.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
• Alternatively, you can use a microwave, but this may result in softer potatoes.

FAQs

Here are some common questions about this delightful recipe:

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with plant-based bacon or simply omit it for a lighter version. The honey and spices will still give your potatoes plenty of flavor!

How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out perfectly crispy?

To achieve that perfect crispiness, make sure to spread the potatoes out on the baking sheet in a single layer without overcrowding. Flipping them halfway through roasting also helps.

Can I use regular potatoes instead of baby potatoes for this recipe?

Yes, you can! Just cut larger potatoes into smaller, uniform pieces to ensure even cooking.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair wonderfully with grilled chicken, roasted vegetables, or even as a side for brunch dishes like eggs and toast!

Final Thoughts

I truly hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They bring a unique blend of flavors and textures that make every meal feel special. Whether it’s a family dinner or hosting friends, this dish is sure to impress. So go ahead, try it out, and let me know how it turns out—I’d love to hear your thoughts!