Creamy Tuscan Ravioli Soup
If you’re searching for a heartwarming meal that evokes the essence of cozy evenings, look no further than this Creamy Tuscan Ravioli Soup. This delightful dish combines tender ravioli with a rich, creamy tomato broth infused with aromatic herbs. Perfect for family dinners or busy weeknights, this soup is not only simple to prepare but also offers a comforting taste that brings everyone together. With its vibrant flavors and satisfying texture, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli (cheese-filled or your choice)
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened.
- Stir in whole peeled tomatoes and brown sugar. Add chicken broth and bring to a boil. Reduce heat, add thyme, and simmer for 15-20 minutes.
- Blend the mixture until smooth using an immersion blender.
- Return the soup to the pot and stir in heavy cream. Season with salt and pepper.
- Add ravioli and cook until they float (about 3-5 minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/creamy-tuscan-ravioli-soup/