Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in a comforting bowl of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan meal that comes together in just 20 minutes. Perfect for busy weeknights or a cozy family gathering, this dish features tender potato gnocchi enveloped in a rich, creamy sauce infused with savory mushrooms and vibrant spinach. With its quick preparation and minimal cleanup, you’ll have more time to savor every delicious bite. This recipe is not only satisfying but also packed with nutritious ingredients, providing the perfect balance of flavors and textures. Get ready to impress your loved ones with this easy yet elegant dish!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced mushrooms and sauté until golden brown.
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for about 1 minute until fragrant.
- Add potato gnocchi and vegetable broth; bring to a gentle simmer until gnocchi float to the top (about 2-3 minutes).
- Pour in heavy cream, stirring gently; allow to simmer for 3-4 minutes until slightly thickened.
- Fold in fresh spinach until wilted; taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg