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Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice
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Indulge in the comforting flavors of Creamy Smothered Chicken Rice, a dish that brings together tender chicken breasts smothered in a rich, cheesy sauce. This one-pan wonder is perfect for busy weeknights when you crave something special without spending hours in the kitchen. In just 35 minutes, you can serve a meal that feels intricate yet is remarkably simple, making it ideal for family dinners or gatherings with friends. The combination of juicy chicken and creamy sauce over fluffy rice creates a satisfying experience that everyone will love!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 cups cooked jasmine or basmati rice
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat and sear the chicken for 5–7 minutes per side until golden brown. Remove from the pan.
  3. In the same skillet, sauté the diced onion for 3–4 minutes until soft; add minced garlic and cook for an additional minute.
  4. Deglaze the pan with chicken broth, scraping up any browned bits.
  5. Stir in heavy cream, Dijon mustard, paprika, garlic powder, and onion powder; simmer for about 5 minutes until thickened.
  6. Add shredded cheese and stir until melted and smooth.
  7. Return the chicken to the skillet and spoon sauce over it; let simmer for another 3–4 minutes.
  8. Serve over cooked rice and garnish with chopped parsley.

Nutrition

Find it online: https://recipeswithrachel.com/creamy-smothered-chicken-rice/