Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in the comforting delight of Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is a perfect blend of rich flavors and creamy textures, making it an ideal choice for busy weeknights or special family gatherings. In just 30 minutes, you can whip up a plateful of tender gnocchi tossed in a luscious cream sauce, complemented by fresh baby spinach and tangy marinated artichokes. Topped with gooey gouda cheese and vibrant basil pesto, this meal is not only easy to prepare but also packed with wholesome ingredients that everyone will love. Treat yourself to a deliciously satisfying dinner that feels like a warm hug on a plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice
- 250 ml cream
- 125 g baby spinach
- 280 g marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a skillet over medium heat, add olive oil, diced onion, and minced garlic; sauté until soft.
- Add dried oregano and basil; cook for another minute.
- Toss in the gnocchi; cook until golden brown, about 3-5 minutes.
- Deglaze the pan with white grape juice, then stir in cream and water/vegetable stock. Simmer for 5 minutes.
- Mix in basil pesto, spinach, and marinated artichokes; sprinkle gouda on top.
- Bake for 15-20 minutes until the cheese is melted and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg