Creamy Parmesan Pumpkin Pasta
Indulge in the cozy flavors of autumn with this Creamy Parmesan Pumpkin Pasta, a delightful dish that can be prepared in just 20 minutes. This creamy pasta features a rich pumpkin sauce that’s perfectly complemented by freshly grated parmesan, making it an ideal choice for busy weeknights or family gatherings. The warmth and inviting taste of pumpkin create a comforting meal that is both satisfying and versatile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add diced onion and sauté for about 5-7 minutes until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add pumpkin puree to the skillet, sauté for one minute, then pour in heavy cream and whisk until smooth. Season with salt, black pepper, and brown sugar.
- Allow the sauce to simmer for 2-3 minutes before mixing in parmesan cheese until melted and creamy.
- Combine cooked pasta with the sauce, tossing gently to coat.
- Serve garnished with extra parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/creamy-parmesan-pumpkin-pasta/