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Creamy Mushroom & Spinach Stuffed Pastry Bites

Creamy Mushroom & Spinach Stuffed Pastry Bites
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Creamy Mushroom & Spinach Stuffed Pastry Bites are the perfect blend of savory and satisfying, making them an ideal appetizer or snack for any gathering. These delectable bites feature a rich filling of sautéed mushrooms, fresh spinach, and creamy cheese, all enveloped in flaky puff pastry. Whether you’re hosting a party or enjoying a cozy night in, these pastry bites are sure to impress your guests with their delicious flavor and elegant presentation. They can be prepared in advance and baked fresh when needed, making them a convenient choice for busy cooks. With endless variations to suit your taste preferences, these stuffed pastries are destined to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 200g mushrooms, finely chopped
  • 150g fresh spinach
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 100g cheese (mozzarella or cheddar), grated
  • 2 tablespoons cream cheese
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté the onions and garlic until translucent.
  3. Add chopped mushrooms; cook until softened.
  4. Stir in fresh spinach until wilted; season with salt and pepper. Let cool slightly.
  5. Mix in grated cheese and cream cheese until well combined.
  6. Roll out puff pastry on a floured surface; cut into 24 squares.
  7. Place a teaspoon of filling in the center of each square; fold and seal edges.
  8. Brush tops with beaten egg for a golden finish.
  9. Bake on a parchment-lined baking sheet for 20–25 minutes until golden brown.
  10. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://recipeswithrachel.com/creamy-mushroom-spinach-stuffed-pastry-bites/