Creamy Chicken Broccoli Skillet
Indulge in the delightful Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that’s perfect for busy weeknights. In just 30 minutes, you can whip up a savory dish featuring tender pasta, fresh broccoli, and hearty chicken sausage bathed in a rich, creamy cheese sauce. This family-friendly recipe is not only quick but also versatile, allowing you to customize it with your favorite ingredients. Serve it hot and enjoy the smiles around your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- 13.9 ounces chicken sausage, cut into bite-sized slices
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté sliced chicken sausage until browned (about 5 minutes).
- Add diced onion and minced garlic; cook until the onion is soft (about 2-3 minutes).
- Whisk together cornstarch and whole milk in a bowl, then pour into the skillet and simmer until thickened (3-5 minutes).
- Reduce heat to low; stir in cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce in the skillet, tossing gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg