Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting flavors of this Creamy Garlic Chicken Gnocchi Skillet, a dish that transforms simple ingredients into a satisfying meal perfect for busy weeknights or cozy gatherings. Tender chicken mingles with pillowy gnocchi in a rich garlic sauce, creating a dish that’s not only delicious but also easy to prepare. With minimal cleanup thanks to its one-pan nature, you’ll find yourself reaching for this recipe again and again. The creamy texture and savory notes are sure to impress even the pickiest eaters in your family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- Salt and pepper to taste
- Optional: spinach or kale
- Italian seasoning
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add chicken pieces and sauté until golden brown and cooked through.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring well to combine. Let it simmer gently.
- Add gnocchi and any optional greens, stirring until coated with the sauce.
- Sprinkle in Parmesan cheese and Italian seasoning, stirring until melted. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg