Creamy Crockpot Garlic Parmesan Chicken Pasta
Enjoy hassle-free cooking with this Creamy Crockpot Garlic Parmesan Chicken Pasta that’s rich and comforting—perfect for family dinners. Try it now!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken in the crockpot; season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred the chicken and stir in cream cheese and Parmesan until melted.
- Add uncooked pasta, cover again, and cook on high for 30 to 45 minutes until pasta is tender.
- Optional: Top with mozzarella cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg