Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a delightful dish that brings warmth and comfort to the dinner table. This quick and easy recipe features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic garlic, ginger, and a hint of lime. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also versatile, allowing you to customize it to your taste. Serve it over fluffy rice, and watch as everyone eagerly digs in for seconds! Whip up this creamy delight in just 25 minutes and enjoy the rich flavors that will have your loved ones coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can coconut milk (13.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Salt and pepper to taste
- Cooked rice (jasmine, basmati, or brown)
Instructions
- Heat vegetable oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (about 5-7 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Simmer for 5-7 minutes until the sauce thickens slightly.
- Meanwhile, prepare rice according to package instructions.
- Serve chicken over warm rice and garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/creamy-coconut-chicken-with-rice/