Creamy Chicken and Gnocchi Pot Pie
Indulge in the warmth of home with this Creamy Chicken and Gnocchi Pot Pie Recipe. This delightful dish features tender chicken, fresh vegetables, and soft gnocchi enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this one-pot wonder simplifies cleanup while delivering hearty flavors that satisfy every palate. With its easy preparation and wholesome ingredients, you’ll find yourself reaching for this recipe time and again. Make it ahead of time for ultimate convenience, and enjoy the comfort food experience that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 3 tablespoons gluten-free flour (or all-purpose flour)
- 2 cups chicken stock or broth
- 1 cup milk (including unsweetened almond milk)
- 12 oz package gluten-free gnocchi
- 1 ½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- In a large pot, melt butter over medium-high heat. Add carrots, mushrooms, shallots, and celery; sauté until tender.
- Stir in minced garlic, poultry seasoning, and thyme for added aroma.
- Sprinkle flour over the vegetables; mix well before adding chicken broth and milk. Bring to a gentle simmer.
- Add gnocchi to the pot and cook until tender, stirring occasionally.
- Lastly, fold in shredded chicken and peas; adjust seasonings as needed before serving warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg