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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is the ultimate comfort dish that promises to tantalize your taste buds with its rich flavors and creamy texture. In just 30 minutes, you can create a satisfying meal that’s perfect for busy weeknights or entertaining friends. The combination of tender chicken, zesty Cajun seasoning, and a velvety sauce makes this pasta a family favorite. Customizable to your liking, you can easily add vegetables or swap proteins, ensuring every bite is deliciously unique. Serve it with fresh garnishes for a delightful presentation, and enjoy the bold flavors that will leave everyone asking for seconds!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 12 oz penne, fettuccine, or spaghetti
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Sear until golden brown and cooked through; set aside to rest.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in additional Cajun seasoning and smoked paprika. Add heavy cream and chicken broth; simmer until thickened.
  4. Slice chicken and add it along with the drained pasta and Parmesan cheese to the sauce. Toss well until evenly coated.
  5. Serve garnished with parsley, red pepper flakes, and a squeeze of lemon juice as desired.

Nutrition

Find it online: https://recipeswithrachel.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/