Creamy Beef and Vegetable Tortellini
If you’re searching for a comforting meal that’s both quick to prepare and delicious, Creamy Beef and Vegetable Tortellini is the perfect answer. This dish combines tender beef, colorful vegetables, and a rich cheese sauce that envelops every bite in warmth. Ideal for busy weeknights or family gatherings, this recipe is sure to become a favorite at your table. In just 35 minutes, you can serve up a hearty dinner that delights everyone, from kids to adults. With its creamy texture and customizable ingredients, this pasta dish offers endless possibilities for flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté the beef sirloin until browned. Remove from the skillet.
- In the same skillet, cook the green bell pepper, onion, and garlic until softened.
- For the sauce, melt butter in a saucepan, whisk in flour to create a roux, then gradually add milk while stirring until thickened. Mix in provolone and Parmesan until smooth; season with salt and pepper.
- Combine cooked tortellini, beef, vegetables, and cheese sauce in the skillet; stir well.
- Serve hot with optional garnishes like parsley or extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg