Creamy Baked Chicken with Parmesan and Garlic
Indulge in the comforting flavors of Creamy Baked Chicken with Parmesan and Garlic, a dish that transforms simple chicken breasts into a creamy delight. This recipe is not only quick and easy to prepare but also perfect for busy weeknights or festive family gatherings. The luscious sauce made with cream cheese, chicken broth, and Parmesan envelops the tender chicken, creating a meal that’s both satisfying and bursting with flavor. Whether you’re serving it on a weeknight or at a dinner party, this dish will impress anyone lucky enough to share it with you!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear each chicken breast for 2–3 minutes on each side until golden brown.
- In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in the grated Parmesan cheese and adjust seasoning as needed.
- Place seared chicken breasts in a greased baking dish and pour the creamy sauce over them. Bake uncovered for 25–30 minutes until fully cooked through.
- Garnish with freshly chopped parsley if desired before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg