Creamer Potatoes {Oven Roasted}
Creamer Potatoes {Oven Roasted} deliver a delightful combination of crispy skins and creamy interiors, making them an irresistible side dish for any meal. With just a handful of ingredients and minimal preparation time, these mini smashed potatoes are perfect for busy weeknights or family gatherings. They’re fun to make—especially for kids—and can be easily paired with your favorite dips or sauces for an elevated dining experience. Imagine savoring these golden-brown delights, topped with fresh herbs or melted cheese, as they steal the spotlight on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Prep the Potatoes: Poke each potato with a fork and microwave for 8 minutes total (4 minutes on each side) until tender.
- Prepare Your Baking Sheet: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Coat the Potatoes: In a mixing bowl, combine microwaved potatoes, olive oil, salt, and pepper; toss until evenly coated.
- Smash the Potatoes: Place them on the baking sheet and gently smash each potato until about 3/8" thick.
- Bake to Perfection: Bake for 6 minutes, flip, then bake another 6 minutes until golden brown and crispy.
- Serve and Enjoy: Top with chopped parsley and drizzle with melted butter before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/creamer-potatoes-oven-roasted/