Creamer Potatoes {Oven Roasted}

If you’re looking for a delicious and easy side dish that will win over your family, then you’ve got to try these Creamer Potatoes {Oven Roasted}. These mini smashed potatoes are the epitome of comfort food with their crispy skins and creamy centers. They are perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone can indulge. Just imagine smothering them in butter and cheese, or dipping them in aioli—pure heaven!

This recipe has become a favorite in my kitchen because it’s so simple to whip up. Plus, the kids love helping out by smashing the potatoes, making it a fun activity for everyone. You’ll find yourself reaching for this recipe time and again!

Why You’ll Love This Recipe

• Quick to make: With just 27 minutes from start to finish, you can have these delightful potatoes ready in no time.
• Family-friendly: Everyone loves crispy potatoes! They make a great addition to any meal and are sure to please even picky eaters.
• Versatile dipping options: Pair them with your favorite sauces or dips, like aioli or vegetable dips, for an elevated experience.
• Easy cleanup: One baking sheet is all you need, making cleanup a breeze after enjoying this tasty side.
• Make-ahead friendly: You can prep the potatoes in advance and roast them just before serving.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These little gems pack a lot of flavor and goodness into each bite. Here’s what you’ll need:

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add garlic: Toss some minced garlic in with the olive oil for an aromatic twist that elevates the flavor.
• Cheesy goodness: Sprinkle shredded cheese on top during the last few minutes of baking for a cheesy delight.
• Herb-infused: Experiment with different herbs like rosemary or thyme mixed into the oil for added depth of flavor.
• Spicy kick: Add a pinch of cayenne pepper or smoked paprika to spice things up.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by giving each potato a good poke with a fork. This helps steam escape while they cook. Place them into a microwave-safe bowl and microwave for four minutes. Then flip them over and give them another four minutes. This step ensures they’re nice and tender before roasting.

Step 2: Prepare Your Baking Sheet

Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper and give it a light spritz with nonstick cooking spray. This will help achieve that crispy texture we all love!

Step 3: Coat the Potatoes

Grab those mini creamer potatoes from the microwave, place them in a mixing bowl, and drizzle with olive oil. Sprinkle generously with salt and pepper before tossing everything together until evenly coated. Each potato should be seasoned perfectly!

Step 4: Smash Those Potatoes

Transfer the coated mini potatoes onto your prepared baking sheet. Now comes the fun part! Use the bottom of a drinking glass (or anything flat) to gently smash each potato down until they’re about 3/8 thick. Keeping them even ensures they cook uniformly.

Step 5: Bake to Perfection

Pop those smashed beauties into the oven! Bake for six minutes, flip them over, then bake for another six minutes until both sides are golden brown and crispy.

Step 6: Serve and Enjoy!

Once they’re out of the oven, sprinkle those lovely potatoes with chopped parsley and drizzle melted butter over them before serving. They’re best enjoyed hot!

And there you have it—your wonderful Creamer Potatoes {Oven Roasted} are ready to shine on your dinner table! Enjoy every bite!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect Oven Roasted Creamer Potatoes is a breeze with a few helpful tips to elevate your dish!

• Choose uniform potatoes: Selecting creamer potatoes that are similar in size ensures even cooking, preventing some from being overcooked while others remain underdone.

• Don’t skip the microwave step: Microwaving the potatoes before roasting softens them and reduces overall cooking time, ensuring a fluffy interior while achieving that coveted crispy exterior.

• Season generously: Coating your potatoes well with olive oil, salt, and pepper not only enhances flavor but also promotes that beautiful golden crust during roasting.

• Use parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze, allowing you to enjoy your meal without the hassle of scrubbing pots and pans.

• Experiment with flavors: Feel free to add garlic powder or herbs like rosemary and thyme to the seasoning for an extra layer of flavor that will make your taste buds dance!

How to Serve Creamer Potatoes {Oven Roasted}

These delightful Oven Roasted Creamer Potatoes make for an inviting side dish that’s perfect for any occasion. Whether you’re hosting a family dinner or just enjoying a cozy night in, here are some ideas on how to present this tasty treat.

Garnishes

• Chopped fresh herbs: Fresh parsley or chives sprinkled on top adds vibrant color and a burst of freshness.
• Grated cheese: A sprinkle of your favorite cheese, such as cheddar or parmesan, can melt into the warm potatoes for an indulgent touch.
• Vegan sour cream or yogurt: A dollop on top provides creaminess and balances out the crispy texture perfectly.

Side Dishes

• Roasted Vegetables: A medley of seasonal veggies roasted alongside the potatoes adds color and nutrition. Try zucchini, bell peppers, and carrots for a delightful mix!

• Grilled Chicken Skewers: Tender chicken marinated in herbs and spices pairs wonderfully with the creamy potatoes, making a satisfying meal that’s full of flavor.

• Quinoa Salad: A refreshing quinoa salad packed with tomatoes, cucumbers, and a lemon vinaigrette brings a healthy balance to your plate while complementing the richness of the potatoes.

• Steamed Green Beans: Crisp green beans lightly seasoned provide a crunchy contrast to the creamy centers of the potatoes, rounding out your meal beautifully.

With these tips and serving suggestions at hand, you’re all set to impress your family and friends with your delicious Oven Roasted Creamer Potatoes! Enjoy every bite!

Make Ahead and Storage

These oven roasted Creamer potatoes are perfect for meal prep, making it easy to enjoy delicious sides throughout the week. They can be stored and reheated without losing their delightful taste and texture.

Storing Leftovers

• Place any leftover potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, separate layers with parchment paper to avoid sticking.

Freezing

• Allow the potatoes to cool completely before freezing.
• Spread them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and label with the date. Use within 2 months for optimal taste.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the potatoes on a baking sheet and heat for about 10-15 minutes, or until warmed through and crispy.
• Alternatively, reheat in a microwave for 1-2 minutes, but be aware that this may soften the crispiness.

FAQs

Here are some common questions about making these delicious Creamer potatoes!

How do I make Creamer Potatoes {Oven Roasted} crispy?

To achieve that perfect crispiness, ensure you coat the potatoes evenly with olive oil, season generously, and smash them to an even thickness before roasting.

Can I use other potato varieties for Creamer Potatoes {Oven Roasted}?

Absolutely! While Creamer potatoes provide a unique flavor and texture, you can substitute them with other small potatoes like baby Yukon Gold or red potatoes if needed.

What dips pair well with Creamer Potatoes {Oven Roasted}?

Creamer potatoes are fantastic when served with aioli, sour cream dip, or even a simple herb-infused olive oil. Get creative with your favorite vegetable dips!

Final Thoughts

I hope you find joy in making these oven roasted Creamer potatoes! They’re not just simple; they’re a wonderful addition to any meal that brings comfort and heartiness to your table. Give them a try; I’m sure you’ll love how easy they are to prepare and how delightful they taste. Happy cooking!