Name: Cranberry Pecan Goat Cheese Ball
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz goat cheese (two 8 oz logs); ⅓ cup pecans, finely chopped; ⅓ cup dried cranberries, finely chopped; ¼ tsp salt; ½ tsp cracked pepper; 1 tsp fresh thyme, chopped; ½ tsp fresh rosemary, chopped; Crackers for serving

Cranberry Pecan Goat Cheese Ball

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Impress your guests with this easy and delicious Cranberry Pecan Goat Cheese Ball that’s perfect for any occasion. Try it today!

Author: Rachel
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: No-bake
Cuisine: American

Ingredients

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16 oz goat cheese (two 8 oz logs)
⅓ cup pecans, finely chopped
⅓ cup dried cranberries, finely chopped
¼ tsp salt
½ tsp cracked pepper
1 tsp fresh thyme, chopped
½ tsp fresh rosemary, chopped
Crackers for serving

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Instructions

Prepare the coating by finely dicing the dried cranberries and pecans. Mix these with chopped herbs, salt, and pepper on a plate.
In a bowl, soften the goat cheese to room temperature and form it into a ball shape. Optionally blend in some cream cheese for extra creaminess.
Roll the cheese ball into the prepared mixture of cranberries and pecans, pressing gently to adhere.
Serve immediately on a platter with crackers or refrigerate until ready to serve.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 2g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Find it online: https://recipeswithrachel.com/cranberry-pecan-goat-cheese-ball/