Cranberry Pecan Cheese Log
If you’re in search of a crowd-pleasing appetizer that’s both easy to make and full of flavor, the Cranberry Pecan Cheese Log is your go-to recipe. This delightful cheese log combines creamy cheese with the tartness of dried cranberries and the crunch of pecans, creating an irresistible treat that will impress your guests. Perfect as a finger food for gatherings, game nights, or family dinners, it can be prepared ahead of time and served with crackers or fresh vegetables. With just five simple ingredients, you can craft this savory masterpiece that’s sure to become a staple in your entertaining repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 250g full-fat cream cheese
- 150g dried cranberries (diced)
- 125g pecans (diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a separate bowl, combine the cream cheese and grated cheddar, then fold in half of the pecan mixture.
- Transfer the creamy mixture onto cling film and shape it into a log while wrapping it tightly.
- Roll the log in the remaining pecan mixture until fully coated.
- Chill for at least an hour before slicing and serving with crackers or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/cranberry-pecan-cheese-log/