Cranberry Pecan Cheese Log
Elevate your next gathering with a delightful Cranberry Pecan Cheese Log! This simple yet impressive appetizer combines creamy cheeses with the sweetness of cranberries and the crunch of pecans, making it an instant crowd-pleaser. Perfect for cozy family get-togethers or festive celebrations, this cheese log is easy to prepare and can be made ahead of time. Just roll it in the nut mixture before serving for an eye-catching presentation. Pair it with crackers, fresh veggies, or a colorful charcuterie board to enhance your entertaining experience. Enjoy crafting this delicious finger food that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 250g full fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together diced pecans, cranberries, and chives.
- In a larger bowl, blend cream cheese and grated cheddar until smooth. Fold in half of the pecan mixture.
- Shape the mixture into a log using cling film and refrigerate for at least 1 hour.
- Roll the chilled log in the remaining pecan mixture until coated.
- Serve with your choice of crackers or fresh vegetables.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 95
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/cranberry-pecan-cheese-log-2/