Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your gatherings with this delightful Cranberry Brie Tart featuring turkey strips and thyme. This easy-to-make dish combines the creamy richness of Brie cheese and the tartness of cranberry sauce, all encased in a flaky puff pastry crust. Perfect for holiday celebrations or casual get-togethers, this tart is sure to impress with its beautiful presentation and mouthwatering flavors. Its balance of savory turkey and sweet cranberries makes it a favorite among guests of all ages. Whether you’re hosting a festive dinner or looking for a quick appetizer, this Cranberry Brie Tart will shine on any table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a 1-inch border.
- Layer sliced Brie over the cranberry sauce, followed by crispy turkey strips and fresh thyme leaves. Season with salt and pepper.
- Fold the pastry edges over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown; let cool slightly before slicing.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg