Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your holiday gatherings with this stunning Cranberry Brie Tart with turkey strips and thyme. This elegant appetizer combines the creamy richness of Brie cheese with the vibrant tartness of cranberry sauce, all topped with crispy turkey strips for a delightful crunch. Nestled in flaky puff pastry, this dish not only looks exquisite but is incredibly easy to prepare, making it perfect for both festive occasions and busy weeknights. Impress your guests effortlessly as they indulge in every savory-sweet bite of this delightful tart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it on a baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread the cranberry sauce over the pastry, leaving a one-inch border. Layer slices of Brie, turkey strips, and thyme leaves on top. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 4g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg