Cranberry Brie Tart with Turkey Strips & Thyme
If you’re on the hunt for an impressive appetizer that will wow your guests, look no further than this delightful Cranberry Brie Tart with turkey strips & Thyme. Featuring a delicious combination of creamy Brie cheese and tangy cranberry sauce layered atop crispy turkey strips, all enveloped in a flaky puff pastry crust, this tart is perfect for any occasion—from festive holiday gatherings to casual weeknight dinners. Not only does it boast stunning colors and flavors, but it’s also simple to prepare, making it a go-to recipe for busy hosts. Your friends and family will rave about this charming dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a parchment-lined baking sheet.
- Cook the turkey strips in a skillet until crispy; drain excess oil.
- Spread cranberry sauce on the pastry, leaving a one-inch border, then layer with Brie slices and turkey strips. Sprinkle with thyme, salt, and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Let cool slightly before garnishing with fresh thyme sprigs.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg