Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser that combines gooey brie cheese with sweet cranberry sauce, all nestled in a soft and crusty boule. This dish is perfect for cozy gatherings, festive parties, or simply enjoying a comforting evening at home. Its warm, melt-in-your-mouth texture and delightful flavors make it a favorite among both kids and adults. Plus, it’s incredibly easy to prepare—making it ideal for busy weeknights or last-minute get-togethers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary, chopped
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (8-ounce) wheel of brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the herb butter generously over the boule and stuff cuts with brie strips and cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until melted and warm.
- Cool for 5 minutes before unwrapping and serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/cranberry-brie-pull-apart-bread/