Cranberry Brie Pull-Apart Bread
If you’re searching for a delightful appetizer that’s both easy to prepare and sure to impress, look no further than Cranberry Brie Pull-Apart Bread. This festive dish features warm, gooey brie enveloped in fluffy, crusty bread, complemented by the sweetness of cranberry sauce. Perfect for holiday gatherings or cozy family dinners, this crowd-pleaser invites everyone to share in the experience of pulling apart delicious bites filled with cheesy goodness and tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule (crusty bread)
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz.) wheel of brie, cut into thin strips
- 1 (15-oz.) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Crosshatch the boule with a serrated knife, slicing every inch without cutting through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush generously over the boule.
- Stuff each crosshatch with brie strips and spoonfuls of cranberry sauce.
- Wrap the boule tightly in foil and place on a baking sheet. Bake for about 20 minutes until cheese is melted.
- Allow it to cool for 5 minutes before unwrapping. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/cranberry-brie-pull-apart-bread-2/