Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are an irresistible side dish that combines the natural sweetness of baked sweet potatoes with the tartness of fresh cranberries and the crispiness of apples. This recipe is perfect for any gathering, whether it’s a cozy family dinner or a festive holiday feast. The vibrant colors and delightful flavors make it a standout on any table. Easy to prepare yet sophisticated enough for special occasions, these twice-baked sweet potatoes not only taste amazing but also pack in essential nutrients. Enjoy them warm, or save leftovers for a quick meal during the week!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Bake the washed sweet potatoes directly on the oven rack or on a lined baking sheet for about 45 minutes until tender.
- Allow the sweet potatoes to cool slightly, then cut them in half lengthwise and scoop out most of the flesh into a bowl.
- Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt to the bowl. Mix well until combined.
- Spoon the filling back into each sweet potato half and arrange them on a baking sheet.
- Bake again at 350°F (175°C) for 15-20 minutes until heated through and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg