Print

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe is a vibrant and refreshing side dish that combines the crispness of green cabbage with the sweetness of apples and the tartness of cranberries. Perfect for any occasion, this colorful coleslaw adds a delightful crunch to your meals while offering a nutritious boost. Whether you enjoy it as a light side for grilled chicken or as part of a picnic spread, its tangy dressing and fresh ingredients make it a hit with both kids and adults alike. Quick to prepare and even better when made ahead, this recipe is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 1 medium head green cabbage (about 6 cups, finely shredded)
  • 2 medium apples (Honeycrisp or Fuji, cored and diced)
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and black pepper to taste

Instructions

  1. Thinly slice the cabbage and place it in a large bowl.
  2. Core and dice the apples into bite-sized pieces, then add to the bowl.
  3. Stir in dried cranberries and coarsely chopped nuts if using.
  4. Add freshly chopped parsley for an extra burst of flavor.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Season the dressing with celery seeds, salt, and pepper; mix well.
  7. Pour the dressing over the cabbage mixture; toss gently to coat evenly.
  8. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://recipeswithrachel.com/cranberry-apple-coleslaw-a-delicious-healthy-recipe/