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Crack Breakfast Casserole

Crack Breakfast Casserole
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If you’re searching for a breakfast dish that combines convenience and flavor, look no further than this Crack Breakfast Casserole! This hearty bake is filled with savory beef sausage, crispy turkey bacon, and gooey cheddar cheese, creating a comforting meal that’s perfect for family gatherings or busy mornings. With minimal preparation and cleanup, this dish ensures everyone can enjoy a warm and satisfying breakfast without hassle. Plus, it’s easily customizable, allowing you to incorporate your favorite veggies or cheeses. Once you try this delightful casserole, it will surely become a cherished addition to your breakfast repertoire!

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided
  • 30-ounce bag frozen shredded hash browns, thawed
  • 1 packet dry ranch seasoning mix
  • Onion powder, garlic powder, salt, black pepper

Instructions

  1. In a skillet over medium-high heat, cook the beef sausage and turkey bacon until browned. Drain excess fat.
  2. In a bowl, blend cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; mix well.
  3. Stir in cooked meats, thawed hash browns, and 1 cup of cheddar cheese.
  4. Preheat oven to 350°F (175°C). Grease a baking dish and spread the mixture evenly. Top with remaining cheddar cheese.
  5. Cover with foil and bake for 50–60 minutes; remove foil for an additional 8–10 minutes to brown cheese.
  6. Let cool for a few minutes before slicing.

Nutrition

Find it online: https://recipeswithrachel.com/crack-breakfast-casserole/