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Crab Rangoon Nachos

Crab Rangoon Nachos

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Crab Rangoon Nachos are a delightful fusion of flavors that bring the classic taste of Crab Rangoon to your favorite nacho dish. These crispy wonton chips are topped with a rich, creamy sauce made from cream cheese and savory imitation crab, finished off with sweet chili and garlic chili oil for an unforgettable experience. Perfect for gatherings or cozy nights in, this recipe is quick to prepare and will surely impress your family and friends. With just 17 minutes needed to whip up this crowd-pleaser, you’ll have a delicious snack ready in no time!

Ingredients

Scale
  • 30 wonton wrappers
  • 4 ounces cream cheese
  • ¼ cup heavy cream
  • 1½ cups imitation crab
  • Sweet chili sauce
  • Garlic chili oil
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Arrange sliced wonton wrappers on a baking sheet, sprinkle with salt and sesame seeds, and bake for about 7 minutes until golden brown.
  2. In a medium bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
  3. Spread baked wonton chips on a platter. Drizzle with creamy sauce, top with chopped imitation crab, then finish with sweet chili sauce and garlic chili oil.
  4. Garnish with chopped green onions and sesame seeds before serving warm.

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