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Cowboy Orzo Salad

Cowboy Orzo Salad
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Cowboy Orzo Salad is a vibrant, flavorful dish that combines orzo pasta with fresh vegetables and a zesty lime dressing. This colorful salad is perfect for busy weeknights, potlucks, or family gatherings, providing a nutritious option that pleases everyone. With its delightful mix of textures and flavors—from the creamy avocado to the crunchy bell peppers—this salad is not only quick to prepare but also customizable to fit your taste preferences. Whether enjoyed as a light lunch or a side dish at summer barbecues, Cowboy Orzo Salad bursts with freshness and is sure to become a staple in your kitchen.

Ingredients

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  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions until al dente; drain and rinse with cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, bell pepper, and red onion.
  3. Add the cooked orzo to the vegetable mixture and stir gently.
  4. In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper; pour over the salad and toss to coat.
  5. Fold in the diced avocado and cilantro just before serving for freshness.

Nutrition

Find it online: https://recipeswithrachel.com/cowboy-orzo-salad/