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Cowboy Cookies

Cowboy Cookie
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If you’re craving a delightful treat that combines flavors and textures, look no further than these irresistible Cowboy Cookies. Each cookie delivers a perfect balance of chewy oats, crunchy corn flakes, and rich chocolate chips, making them a beloved choice for both kids and adults. With crispy edges and soft centers, these cookies are ideal for any occasion—be it a cozy family gathering or a simple afternoon snack. Easy to make and customizable with your favorite mix-ins, this recipe is sure to become a staple in your kitchen. So gather your ingredients, roll up your sleeves, and let’s bake some delicious Cowboy Cookies!

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup chopped and toasted pecans
  • 1/2 cup coconut flakes
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant; set aside to cool.
  2. In a large bowl or stand mixer, beat the softened butter until fluffy.
  3. Add both sugars to the creamed butter and mix well.
  4. Incorporate the eggs and vanilla extract until fully combined.
  5. In another bowl, combine the flour, salt, baking powder, and baking soda; gradually mix into the wet ingredients without over-mixing.
  6. Gently fold in oats, corn flakes, toasted pecans, coconut flakes, peanut butter chips, and chocolate chips.
  7. Chill the dough in the refrigerator for at least one hour or up to 24 hours.
  8. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Scoop generous portions of dough onto prepared sheets, spacing them apart.
  10. Bake for about 12-14 minutes until golden edges form but centers remain shiny.
  11. Allow cooling before enjoying.

Nutrition

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