Cowboy Chili
Cowboy Chili is the ultimate comforting dish that warms both your heart and your belly. This robust chili is perfect for family dinners, game nights, or cozy evenings at home. Packed with lean ground beef, hearty beans, and zesty spices, it’s a crowd-pleaser that brings people together around the table. The flavors meld beautifully over time, making it ideal for meal prep or leftovers. Whether you enjoy it as-is or customize it to suit your tastes, Cowboy Chili is sure to satisfy any appetite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is cooked through. Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Lower the heat and cover; let simmer for one hour while stirring occasionally.
- After an hour, add the rinsed pinto beans and salt. Cook for an additional 15 minutes until heated through.
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 290
- Sugar: 4g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/cowboy-chili/