Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Enjoy crispy Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food that’s perfect for any occasion. Try making it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
- Gravy (optional, for serving)
Instructions
- Marinate the beef chops in buttermilk (and hot sauce if desired) for at least 2 hours or overnight.
- Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
- Remove each chop from the marinade and dredge it in the seasoned flour mixture.
- In a skillet, heat vegetable oil over medium-high heat. Fry the chops for about 4–5 minutes on each side until golden brown and cooked through.
- Serve topped with gravy if desired, alongside your favorite sides.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg