Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Indulge in the tropical delight of Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, a captivating twist on the classic Italian dessert. This luscious treat features layers of creamy mascarpone and coconut cream, perfectly balanced with sweetened condensed milk, coconut milk, and a hint of cinnamon. The airy ladyfingers soak up the rich flavors, creating a dessert that is both refreshing and satisfying. Ideal for family gatherings or special occasions, this easy-to-make recipe will quickly become a beloved favorite in your home. Prepare it ahead of time to let the flavors meld beautifully and serve chilled for an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Chilling
- Cuisine: Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup alcohol-free vanilla extract
- 24 ladyfingers
Instructions
- In a large bowl, whisk egg yolks with powdered sugar until pale yellow.
- Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
- In another bowl, beat heavy cream with powdered sugar until stiff peaks form; fold into the mascarpone mixture.
- Chill the cream mixture.
- Combine remaining condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a bowl for soaking.
- Dip ladyfingers briefly in the soaking mixture and layer them in a pan.
- Spread half of the cream mixture over the ladyfingers; sprinkle with coconut flakes.
- Repeat layering with remaining ingredients and chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg