Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings joy with every bite, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu blends the creamy richness of classic tiramisu with a delightful Caribbean twist. It’s perfect for family gatherings, celebrations, or even a cozy night in. Trust me, once you make this dessert, it will become a favorite in your home!

The best part? This recipe is simple enough for busy weeknights yet elegant enough for special occasions. Let’s dive into why you’re going to love making this delicious treat!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few straightforward steps, you can whip up this tropical delight without any fuss!
• Family-Friendly: The creamy taste and fun textures make this tiramisu a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare it a day in advance, allowing the flavors to meld beautifully overnight.
• Coconut Bliss: The use of coconut milk and cream gives this dessert a lush, tropical flavor that’s simply irresistible.

Ingredients You’ll Need

Here are the simple and wholesome ingredients you’ll need for this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. Don’t worry; these are easy to find at your local grocery store!

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone cheese
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is super flexible! Feel free to get creative and customize it to suit your taste.

• Add some fruit: Layer in some fresh berries or sliced bananas between the ladyfingers for added freshness and flavor.
• Change up the layers: Swap out ladyfingers for sponge cake or even graham crackers if you’re feeling adventurous!
• Try different flavors: Experiment by adding coffee liqueur flavoring or other extracts like almond for a unique twist.
• Go dairy-free: Use vegan substitutes for mascarpone and heavy cream to make it plant-based friendly!

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. Whisk them together with 1/4 cup powdered sugar using a hand mixer until they turn pale yellow. This step is crucial because it creates a light and airy base that makes your tiramisu fluffy.

Step 2: Mix in Creamy Goodness

Next, add 8 oz mascarpone, 1/2 cup coconut cream, and 1/2 can of coconut milk to your egg mixture. Mix until well combined. The mascarpone adds richness while the coconut cream enhances that tropical flavor we adore!

Step 3: Whip It Good

In another bowl, beat together 1/4 cup powdered sugar with 1 cup heavy cream until stiff peaks form. Gently fold this whipped cream into your mascarpone mixture. This folding technique keeps the mixture light and airy—exactly what you want in a tiramisu.

Step 4: Chill Your Cream Mixture

Pop that bowl of creamy goodness into the fridge while we prepare our ladyfingers. This little break allows the flavors to mingle beautifully.

Step 5: Create the Soaking Mixture

In a large bowl, combine whatever’s left of your condensed milk, evaporated milk, and coconut milk along with 1/2 cup of alcohol-free vanilla extract and 1 tsp cinnamon. Mixing these together will create a luscious soaking mixture that infuses flavor into each bite.

Step 6: Prep Your Ladyfingers

Before dipping your ladyfingers, figure out how many you’ll need based on your pan size. I like to cut mine so they fit perfectly! Lightly dip each ladyfinger into the soaking mixture for just a second—too long will leave them soggy.

Step 7: Build Your Layers

Line the bottom of your pan with soaked ladyfingers until completely covered. Spoon half of your reserved cream mixture over them and smooth it out gently with a spatula. Sprinkle on some coconut flakes before repeating the process for an extra layer of yum!

Step 8: Finish It Off

For the top layer, add any remaining cream mixture over your second layer of ladyfingers. Dust it lightly with cinnamon using a fine mesh sieve—this adds an elegant touch! Finally, sprinkle on another cup of coconut flakes before covering it up tightly and letting it set in the fridge for at least 12 hours.

Enjoy sharing this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu with friends and family! Each bite will transport you straight to paradise!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful experience, and with these tips, you’ll be well on your way to impressing everyone at the table!

• Use fresh ingredients: Fresh eggs and high-quality mascarpone will significantly enhance the flavor and texture of your tiramisu. This ensures that every bite is creamy and rich, making it irresistible.

• Don’t oversoak ladyfingers: Lightly dipping your ladyfingers in the coquito mixture is crucial. Oversoaking can lead to a soggy dessert, so just a quick dip will keep them perfectly spongy while absorbing enough flavor.

• Allow ample chilling time: For the best results, let your tiramisu set in the fridge for at least 12 hours. This allows the flavors to meld beautifully and gives the dessert its signature texture.

• Experiment with layers: Don’t hesitate to customize the number of layers or adjust the proportion of cream in each layer based on your preference. More cream means more indulgence!

• Add a touch of coconut essence: If you want an extra coconut kick, consider adding a few drops of coconut essence into your cream mixture. It amplifies that tropical flavor we all love!

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be as creative as you like! Whether it’s for a family gathering or a festive celebration, here are some ideas to make it visually appealing and enjoyable.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut flakes on top for an added crunch and nutty flavor that complements the creamy layers.
• Chocolate shavings: A few dark chocolate shavings can provide a beautiful contrast and add depth to the sweetness of the dessert.
• Fresh mint leaves: Adding a sprig of fresh mint not only makes for an attractive presentation but also adds a refreshing note when digging in.

Side Dishes

• Tropical fruit salad: A light tropical fruit salad featuring pineapple, mango, and kiwi can balance out the richness of the tiramisu while enhancing those Caribbean flavors.
• Coconut sorbet: Serve alongside a scoop of coconut sorbet for a refreshing palate cleanser that pairs wonderfully with this creamy dessert.
• Coffee or espresso: Offering coffee or espresso as a side drink will enhance the dessert’s coffee undertones and provide a warm touch after enjoying something sweet.
• Crispy biscotti: A side of crunchy biscotti adds texture and can be enjoyed as an accompaniment while sipping on tea or coffee.

Now that you’re equipped with tips on how to make this delightful treat and present it beautifully, gather your ingredients, unleash your creativity, and enjoy this tropical twist on an Italian classic!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! It not only allows the flavors to meld beautifully but also makes entertaining a breeze. You can prepare it in advance and store it, ensuring you have a delicious dessert ready when you need it.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It’s best enjoyed within 3–5 days for optimal freshness.
• If you notice the layers starting to separate, give it a gentle stir before serving.

Freezing

• While tiramisu can be frozen, it’s best to consume it fresh for the best texture.
• If you do freeze it, wrap individual portions tightly in plastic wrap followed by aluminum foil.
• Thaw in the refrigerator overnight before serving.

Reheating

• There’s no need to heat this dessert; serve it chilled directly from the fridge!
• If you’ve frozen portions, allow them to thaw completely before enjoying.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu!

Can I use regular vanilla extract instead of coconut vanilla extract?

Yes! You can substitute regular vanilla extract if you prefer. However, using alcohol-free coconut vanilla extract will enhance the tropical flavor of your tiramisu.

How long should I let the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu set in the fridge?

It’s best to let your tiramisu set for at least 12 hours. This resting time allows the flavors to combine beautifully and creates a creamy texture.

Can I make this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu dairy-free?

To make this recipe dairy-free, substitute mascarpone with a dairy-free cream cheese alternative and use coconut whipped cream instead of heavy cream.

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu brings a delightful Caribbean twist to a classic Italian dessert. Its rich flavors and creamy texture make it truly special! I hope you enjoy making this delicious treat as much as I do. Don’t hesitate to share your results or ask any questions—happy baking!