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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake Recipe, a light and fluffy dessert that captures the essence of tropical paradise in every bite. This cake features moist layers infused with creamy coconut milk and is topped with a luscious frosting and crunchy toasted coconut. Perfect for birthdays, family gatherings, or simple weeknight treats, this cake promises to bring warmth and smiles to any occasion. With straightforward instructions and simple ingredients, you’ll find baking this cake to be a joyful experience, even for novice bakers. Let each slice transport you to sunny shores with its irresistible flavor!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time along with vanilla and coconut extracts.
  4. Alternately mix the dry ingredients and coconut milk into the butter mixture until smooth.
  5. Pour the batter into prepared pans and bake for 25–30 minutes until golden; cool completely.
  6. For the frosting, beat cream cheese and powdered sugar until smooth; whip heavy cream and fold it into the cream cheese mixture.
  7. Layer cakes with frosting in between; frost the top and sides generously before pressing shredded coconut onto it.
  8. Chill for about an hour before serving.

Nutrition

Find it online: https://recipeswithrachel.com/coconut-cloud-cake-recipe/