Cinnamon Swirl Bundt Cake
Indulge in the delightful warmth of a Cinnamon Swirl Bundt Cake, perfect for any occasion. This easy-to-make cake features a moist texture and rich flavor profile that will have everyone reaching for seconds. The sweet cinnamon swirl provides a delightful surprise in every slice, making it an ideal dessert for family gatherings, cozy nights, or thoughtful gifts. With simple ingredients and straightforward steps, you’ll create a stunning centerpiece that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease your Bundt pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add this mixture alternately with sour cream to the wet ingredients until well combined.
- Layer half the batter into the prepared pan, sprinkle with cinnamon-sugar mix (and walnuts if desired), then top with remaining batter. Use a knife to swirl.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow cooling before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 354
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 92mg
Find it online: https://recipeswithrachel.com/cinnamon-swirl-bundt-cake/