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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warm, comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that’s perfect for any occasion! This moist and tender cake combines the sweetness of cinnamon and sugar with a rich buttery crumb, making it irresistible to both kids and adults. Whether you’re celebrating a special event or simply treating yourself after a busy day, this easy-to-make recipe will fill your home with an inviting aroma. With straightforward steps and common pantry ingredients, even beginner bakers can create a stunning centerpiece for their table. Once you taste this delicious cake, it’s sure to become a beloved favorite in your household!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
  2. In a mixing bowl, cream together butter and granulated sugar until fluffy. Beat in eggs one at a time followed by vanilla.
  3. In another bowl, whisk together flour, baking soda, and baking powder.
  4. Gradually add dry ingredients to the creamed mixture alternating with sour cream until well combined.
  5. Spoon half of the batter into the prepared pan and sprinkle half of the cinnamon sugar mixture over it. Pour in remaining batter and swirl gently.
  6. Bake for about 45-50 minutes or until a toothpick comes out clean.
  7. Let cool for 10 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://recipeswithrachel.com/cinnamon-swirl-bundt-cake-2/