Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Cinnamon Sugar Donut Bread is the ultimate cozy treat, perfect for breakfast, snacks, or even dessert! This delightful loaf combines the warm flavors of cinnamon and sugar in a fluffy bread that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Gradually combine wet and dry ingredients until just mixed.
- Pour half the batter into a loaf pan; sprinkle half the cinnamon-sugar mixture on top.
- Layer remaining batter and top with the rest of the cinnamon-sugar mix.
- Gently swirl with a knife to create marbling.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg