Cinnamon Roll Apple Pie
Indulge in the comforting flavors of this Cinnamon Roll Apple Pie, a delightful fusion of gooey apple filling and soft cinnamon rolls. Perfect for any occasion, this dessert is easy to make and brings warmth to your kitchen with its enticing aroma. Whether you’re hosting a family gathering or enjoying a cozy night at home, this recipe will surely become a favorite among loved ones. With its simple ingredients and quick preparation, you can whip up this sweet treat in no time. Get ready to share smiles and create cherished memories over every delicious slice!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a medium saucepan, combine chopped apples, sugar, 3 tablespoons of water, butter, and cinnamon. Cook over medium heat until apples soften.
- Stir in cornstarch mixed with 1 teaspoon of water until thickened. Remove from heat.
- Preheat oven to 350°F (175°C).
- Unroll the refrigerated cinnamon rolls into one sheet in a pie dish. Spread half of the apple mixture over the dough.
- Roll the remaining dough into a spiral on top of the filling. Finish by topping with the rest of the apple mixture.
- Bake for about 20 minutes or until golden brown.
- Drizzle with icing while warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/cinnamon-roll-apple-pie/