Cinnamon Roll Apple Pie

If you’re looking for a dessert that brings warmth and comfort in every bite, then you’ll absolutely adore this Cinnamon Roll Apple Pie! It’s the perfect blend of sweet, gooey apple filling nestled within soft, cinnamon roll dough. This delightful treat is as comforting as a hug and makes any occasion feel special—whether it’s a busy weeknight or a family gathering. Plus, with its simple preparation, this recipe will quickly become a favorite in your home.

This Cinnamon Roll Apple Pie has a way of making everyone feel cozy and happy. The warm spices and tender apples remind us of cherished moments spent together, sharing stories and laughter around the table. Trust me; you won’t want to miss out on this delicious twist on two classic favorites!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple ingredients, you can whip up this dessert in no time—perfect for those busy evenings!
• Family-friendly: Everyone loves cinnamon rolls and apple pie! This recipe is sure to please both kids and adults alike.
• Make-ahead option: Prep the filling ahead of time so you can assemble it quickly when you’re ready to bake.
• Deliciously comforting: The aroma of baking cinnamon rolls mixed with spiced apples fills your kitchen with heartwarming scents that are hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delightful Cinnamon Roll Apple Pie. You probably already have many of these items on hand!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this Cinnamon Roll Apple Pie is how flexible it can be! Feel free to make it your own with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in berries: Add fresh blueberries or raspberries to the apple filling for a fruity twist.
• Try different spices: Experiment with nutmeg or allspice alongside cinnamon for more depth of flavor.
• Use different fruits: Swap out some apples for pears or peaches for a seasonal change!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

In a medium saucepan, combine your chopped apples, sugar, 3 tablespoons of water, butter, and cinnamon over medium heat. Cook until the apples start to soften—this step not only enhances their flavor but also creates that lovely gooey filling we all crave. Once softened, stir in the cornstarch mixed with 1 teaspoon of water until thickened. Remove from heat and set aside.

Step 2: Preheat Your Oven

While your filling cools slightly, preheat your oven to 350°F (175°C). A properly heated oven ensures even baking and helps achieve that golden-brown crust we love.

Step 3: Assemble Your Pie

Open your package of refrigerated cinnamon rolls. In a pie dish or baking pan, unroll the dough into one large sheet by pressing the rolls together. Spread half of the apple mixture evenly over the dough. Then roll up remaining dough from one side to create a spiral effect on top of your filling. Finish by topping with the rest of the apple mixture.

Step 4: Bake It Up!

Place your assembled pie into the preheated oven and bake for about 20 minutes or until golden brown. Keep an eye on it; you want that delicious aroma wafting through your home while ensuring everything cooks perfectly.

Step 5: Frosting Time!

Once baked, remove from the oven and drizzle with icing from your cinnamon roll package while still warm. This adds that final touch of sweetness that makes this dessert truly irresistible.

Enjoy sharing this delightful Cinnamon Roll Apple Pie with friends and family—it’s bound to bring smiles all around!

Pro Tips for Making Cinnamon Roll Apple Pie

Making a delicious Cinnamon Roll Apple Pie is all about the little details that can take your dessert from good to unforgettable. Here are some pro tips to guide you through the process!

• Use Fresh Apples: Opting for fresh apples instead of solely relying on canned apple pie filling adds a burst of flavor and texture to your pie, making it extra special.

• Adjust Sweetness: If you prefer a less sweet pie, feel free to reduce the sugar in the apple filling. Remember, you can always taste as you go to find the perfect balance!

• Experiment with Spices: Don’t hesitate to add nutmeg or allspice along with cinnamon for a more complex flavor profile. These spices complement the apples beautifully and add depth.

• Watch the Baking Time: Keep an eye on your pie as it bakes; ovens can vary! You want the cinnamon rolls to be golden brown and fully cooked without burning.

• Let It Cool Before Serving: Allowing your pie to cool for about 10-15 minutes before serving helps set the filling and makes it easier to slice while enhancing the flavors.

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie is just as fun as making it! Here are some delightful ideas to make this dessert even more appealing.

Garnishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast of temperature and richness, creating a truly indulgent experience.
• Caramel Sauce: Drizzling warm caramel sauce over each slice will not only enhance the sweetness but also provide a lovely visual appeal.
• Whipped Topping: Light and fluffy whipped topping adds a cloud-like texture that complements the warm pie beautifully.

Side Dishes

• Vanilla Yogurt: A side of vanilla yogurt offers a tangy contrast and is a great way to balance out the sweetness of your pie.
• Fresh Fruit Salad: A refreshing fruit salad made from seasonal fruits can lighten up the meal while adding vibrant colors and textures.
• Coffee or Herbal Tea: Serving a warm cup of coffee or herbal tea alongside your pie not only warms up the meal but also enhances the overall flavor experience.
• Cheese Plate: A small cheese platter featuring mild cheeses like brie or gouda provides a savory counterpoint, making your dessert spread more exciting.

Feel free to mix and match these serving suggestions based on your occasion—whether it’s a cozy family dinner or a festive gathering, this Cinnamon Roll Apple Pie will surely impress everyone at your table! Enjoy every delicious bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! You can make it ahead of time and enjoy its deliciousness throughout the week. Here’s how to store it, freeze it, and reheat it to maintain that delightful fresh flavor.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled pie tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag to prevent freezer burn.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the fridge or freezer and let it sit at room temperature for about 15 minutes.
• Cover lightly with foil and bake for about 10-15 minutes until warmed through.

FAQs

Have questions about this delicious Cinnamon Roll Apple Pie? Here are some common inquiries that might help!

Can I use fresh apples instead of canned apple pie filling for my Cinnamon Roll Apple Pie?

Yes! Fresh apples work beautifully. Just toss them with sugar, cinnamon, and a bit of cornstarch before adding them to the cinnamon roll dough.

How long does Cinnamon Roll Apple Pie last in the fridge?

Your Cinnamon Roll Apple Pie can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I freeze my Cinnamon Roll Apple Pie?

Absolutely! Just make sure it’s wrapped well before freezing, and it can last up to 2 months in the freezer.

What type of apples are best for making Cinnamon Roll Apple Pie?

For a delicious flavor, use a mix of tart apples like Granny Smith and sweet varieties like Honeycrisp. This combination gives your pie a well-rounded taste!

Final Thoughts

I hope you find joy in making this delightful Cinnamon Roll Apple Pie! It’s a wonderful treat that combines two beloved desserts into one scrumptious experience. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this recipe is sure to impress. I can’t wait for you to try it—happy baking!