Churro Cheesecake
Indulge in a delightful fusion of flavors with this Churro Cheesecake, where the crispy texture of churros meets the creamy richness of cheesecake. This dessert is an absolute showstopper for any gathering, perfect for impressing family and friends while satisfying your sweet cravings. With its simple preparation and make-ahead convenience, you can whip up this treat anytime you need a sweet indulgence. Imagine layers of velvety cheesecake nestled between buttery dough, all topped with a sprinkle of cinnamon sugar—a truly irresistible combination!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 packages refrigerated crescent roll dough (or sheets)
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one package of crescent roll dough into the bottom of the dish, pressing it evenly.
- In a bowl, mix cream cheese, sugar, egg, vanilla extract, and melted butter until smooth.
- Spread the cheesecake mixture over the dough layer.
- Unroll the second package of dough on top and sprinkle with cinnamon sugar.
- Bake for about 28 minutes or until golden brown. Cool at room temperature for a few hours before refrigerating.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipeswithrachel.com/churro-cheesecake/