Christmas Tree Focaccia
Looking to add a festive touch to your holiday gatherings? Our Christmas Tree Focaccia is not only visually stunning but also incredibly simple to make. This delightful bread features a fluffy, homemade dough topped with vibrant vegetables and herbs, creating a cheerful centerpiece that will impress your family and friends. Whether you’re hosting a holiday dinner or just want to elevate your weeknight meals, this focaccia brings warmth and joy to any occasion. Easy enough for the kids to help decorate, this recipe can be made ahead of time so you can enjoy the festivities without the stress. With its mouthwatering flavor and beautiful presentation, this Christmas Tree Focaccia is sure to become a cherished holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Plenty of olive oil
Instructions
- Prepare the dough by mixing flour, yeast, and salt in a bowl. Add warm water and stir until shaggy. Cover and let rest overnight.
- The next day, preheat your oven to 400°F (200°C). Drizzle olive oil in a casserole dish.
- Transfer the risen dough into the dish, dimple it with fingers, and drizzle more olive oil on top. Let it rest for two more hours.
- Decorate the dough with pear slices, cherry tomatoes, pearl onions, and rosemary.
- Bake for about 25 minutes or until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/christmas-tree-focaccia/