Christmas Cheese Ball
If you’re looking for a stunning and flavorful appetizer to dazzle your guests this holiday season, look no further than this Christmas Cheese Ball. This elegant dish combines creamy cheeses, crunchy toasted almonds, and vibrant pomegranate seeds, creating a festive centerpiece that’s sure to impress. With just a handful of ingredients and minimal prep time, you can whip up this delicious cheese ball in no time. Perfect for parties, family gatherings, or cozy nights in, it’s a versatile treat that appeals to both kids and adults alike. Serve it with an assortment of crackers for dipping, and watch it disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- 1/2 cup sliced, toasted almonds
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- Salt and pepper to taste
- 1 cup pomegranate arils
- Crackers for serving
Instructions
- Mix the softened cream cheese, goat cheese, and Gruyère in a bowl until smooth.
- Fold in the sliced almonds, parsley, thyme, salt, and pepper until well combined.
- Shape the mixture into a large ball using your hands.
- Roll the cheese ball in pomegranate arils until fully coated.
- Refrigerate for about 20 minutes until firm. Serve with assorted crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/christmas-cheese-ball/