Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that will melt in your mouth and bring smiles to everyone around, this recipe is just what you need. It’s perfect for busy weeknights when you want something sweet without too much fuss, or for family gatherings where everyone can enjoy a delightful dessert together.

These cookie bars are not only delicious but also incredibly easy to make. With their rich chocolate flavor and fluffy vegan marshmallows, they have quickly become a favorite in my home. You’ll find yourself making these again and again!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these delicious bars in no time!
• Family-friendly: Kids and adults alike will love the combination of chocolate and marshmallow.
• Perfect for any occasion: Whether it’s a movie night or a potluck, these bars are a crowd-pleaser.
• Make-ahead convenience: You can easily prepare these bars in advance and store them for later enjoyment.
• Deliciously gooey: Each bite is filled with richness and sweetness that will satisfy all your cravings.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Chocolate vegan marshmallows Cookie Bars. You might already have most of them in your pantry!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for added texture.
• Try different chocolate: Use dark chocolate chips for a richer flavor if you prefer.
• Mix in some fruit: Add dried cherries or cranberries for a fruity twist.
• Use flavored extracts: Experiment with almond or hazelnut extract instead of vanilla for extra depth.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your cookie bars bake evenly and don’t stick to the pan.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, giving your cookie bars that wonderful tender texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. This adds moisture and flavor to your bars.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps distribute the baking soda evenly throughout your dough.

Step 5: Mix It All Together

Gradually add the dry mixture into your wet ingredients, mixing until just combined. Be careful not to overmix; we want our cookie bars soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the dough. This adds delightful pockets of melty chocolate goodness.

Step 7: Bake

Press the dough evenly into your prepared baking dish. Bake for about 20-25 minutes until golden brown on top. Let it cool completely before moving on to the next step.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over your delicious cookie base. This will create an irresistibly sweet layer!

Step 9: Prepare Topping Chocolate

Melt semi-sweet chocolate chips with coconut oil using short bursts in the microwave—30 seconds at a time—stirring until smooth. This will create a glossy topping that hardens beautifully.

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the layer of vegan marshmallows crème. Use a spatula to spread it evenly across the top.

Step 11: Let It Set

Allow your bars to set at room temperature or chill them until firm. Patience here is key; letting them set properly ensures clean cuts later!

Step 12: Cut and Enjoy!

Once set, cut into squares and serve with joy! These Chocolate vegan marshmallows Cookie Bars are sure to be an instant hit at any gathering—or even just as an evening treat for yourself!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking is all about having fun and experimenting, so here are some pro tips to ensure your Chocolate Vegan Marshmallows Cookie Bars turn out perfectly!

• Use Room Temperature Ingredients: Having your butter and eggs at room temperature helps create a smoother batter and ensures even mixing. This results in a fluffier texture in your cookie bars.

• Don’t Overmix the Batter: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense bars instead of the light, chewy texture we want.

• Let Them Cool Completely: Patience is key! Allowing the bars to cool completely before adding the marshmallow crème and chocolate topping will prevent them from becoming gooey and messy when you cut them.

• Experiment with Add-Ins: Feel free to customize your bars by adding nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost. Personal touches make every dessert special!

• Store Properly: To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw before serving!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Serving these delectable Chocolate Vegan Marshmallows Cookie Bars can be as fun as making them! Here are some ideas to elevate your presentation.

Garnishes

• Chopped Nuts: A sprinkle of chopped walnuts or almonds on top adds a delightful crunch that contrasts nicely with the soft bars.
• Cocoa Powder Dusting: A light dusting of cocoa powder provides a sophisticated touch while enhancing the rich chocolate flavor.
• Fresh Berries: Serve with a side of raspberries or strawberries for a refreshing contrast that adds color and brightness to the dish.

Side Dishes

• Vanilla Coconut Ice Cream: The creamy sweetness of coconut ice cream pairs wonderfully with the rich chocolate marshmallow bars. It’s like having a sundae without the fuss!
• Fruit Salad: A light, fruity salad tossed with mint not only adds freshness but also balances the sweetness of the cookie bars.
• Coffee or Tea: A warm cup of coffee or herbal tea complements the rich flavors perfectly, making it an ideal pairing for afternoon snacks or dessert.
• Chocolate Sauce: Drizzle some extra chocolate sauce on top or serve on the side for those who want an extra indulgence. It’s perfect for chocolate lovers!

Now that you’re armed with these serving suggestions and pro tips, it’s time to gather your ingredients and treat yourself to these amazing Chocolate Vegan Marshmallows Cookie Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are not just a delicious treat; they also work wonderfully for meal prep! You can easily make them in advance and enjoy them throughout the week or save them for a special occasion.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place leftover bars in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Cut the cookie bars into squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe bag, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• To enjoy warm cookie bars, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet.
• Heat for about 5-10 minutes or until warmed through. You can also microwave for 15-20 seconds if you prefer.

FAQs

If you’re wondering more about these delightful cookie bars, you’re in the right place!

Can I use different types of chocolate chips in Chocolate vegan marshmallows Cookie Bars?

Absolutely! You can use dark chocolate, milk chocolate alternatives, or even white chocolate chips. Just ensure they are vegan-friendly!

How do I make Chocolate vegan marshmallows Cookie Bars gluten-free?

To make these cookie bars gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. It works great without compromising texture!

What are some variations I can try with Chocolate vegan marshmallows Cookie Bars?

Feel free to add nuts, dried fruits, or different flavored extracts to customize your cookie bars. Experimenting with ingredients can lead to exciting new flavors!

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars—they’re truly a special treat that’s perfect for sharing (or keeping all to yourself!). With their gooey texture and rich flavor, they’re sure to bring smiles all around. Enjoy your baking adventure and feel free to share your creations with family and friends—happy baking!