Chocolate Hot Cups
If you’re searching for a delightful dessert that warms the heart, these Chocolate Hot Cups are a perfect choice. Imagine sipping rich hot chocolate from edible chocolate cups, each filled with mini vegan marshmallows and topped with festive candy canes. This easy-to-follow recipe is ideal for cozy evenings or festive gatherings with friends and family. Not only are these treats visually stunning, but they also provide a memorable experience for all ages, making them a fun kitchen project to share with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Disposable cups
- Melted milk chocolate
- Candy canes
- Cocoa powder
- Mini vegan marshmallows
- Granulated sugar
Instructions
- Melt the chocolate in a double boiler or microwave on low power until smooth.
- Pour the melted chocolate into disposable cups and swirl to coat the sides evenly. Let set.
- Once the first layer is firm, add another layer of chocolate and insert candy canes while warm.
- Add cocoa powder and top with mini vegan marshmallows, drizzling more melted chocolate over them.
- Decorate with additional melted chocolate and sprinkle granulated sugar on top.
- To enjoy, pour hot milk into a cup and stir until fully melted.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/chocolate-hot-cups/